Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Storing Egg at beach
Dfmt, bands, nest and nuts and bolts will rust eventually. Not much you can do about it.3 · -
Re: Naked Pork Butt
I have, though with oak, not the woods you mentioned. It was good, but I prefer my usual Elder Ward type seasoning. If you want a more neutral, "porky" taste, s&p works well. Some of th…1 · -
Re: Moderator Request
What's wrong with the Back button?3 · -
Re: First Spatchcock
I have never done a beer can bird that I was happy with. Never spatch'd one that I wasn't! Great lookin' cook. The vegetables looked especially good! Welcome to the spatch club. =)1 · -
Re: New Eggfest, looking for Egghead support
$40 for a taster ticket?! Wow! Hope the food's better than it was at the only fest I ever attended. I was so hungry by the time I left, I had to stop at Burger King on my way out of town!3 ·




